Shrimp in Coconut Broth
Man, I love the Twitters! So many interesting people with lots to share. In fact, my most recent follow is Gordon Ramsay (@GordonRamsay01)…I bloody love him, especially on Hell’s Kitchen where he...
View ArticleStuffed Acorn Squash
As autumn is upon us, the selection and quality of hard squashes available in the store or the farmer’s market is rapidly increasing. No time like the present to pick one up and start rotating in some...
View ArticleCrock Pot Caribbean Oxtails
What the heck is oxtail? Most of what we – and by we I mean Americans – call oxtail is actually tail sections from a cow. It contains a center bone and can be a bit fatty, but when cooked low and slow,...
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